Our Menu

Our menus change with each season to reflect the finest possible produce

Buffet and Bar

Entree Options

Mezze/ Antipasto

GF V Vgn

Sushi and Sashimi

GF V Vgn

Salmon Gravlax Cream Cheese Baby Capers

GF

Salt and Pepper Squid Lime Aioli

GF

Oyster Bar

GF

Charcuterie

GF

Beef Gazpacho Baby Herbs Horseradish Cream and Pickled Onion

GF
Mains Options

Australian Chilli King Prawns

GF

Half Baked Salmon

GF

Crustaceans Cold/ Hot

GF

Paella

GF

Lemon and Thyme Spatchcock

GF

Whole Peking Duck

Assorted Slider Bar

V

American BBQ

GF

Twice Cooked Crispy Pork Belly

GF

Pulled Lamb Shoulder

GF

Marinated Grass Fed Sirloin

GF V Vgn
Sides Options

Persian Rice

GF V Vgn

Fennel Roquette Salad

GF V Vgn

Steamed Greens with Chilli

GF V Vgn

Green Leaf Salad

GF V Vgn

Herb Roasted Potatoes

GF V Vgn

Potato Salad

GF V

Argentinian Slaw

GF V

Assorted Dinner Rolls

GF V Vgn
Dessert Options

Labneh Panna Cotta

GF V

Pavlova Fresh Fruit and Double Cream

V

Flourless Chocolate Cake

GF V

Sticky Date Pudding

V

Cakes Slices and Doughnuts

GF V Vgn

Gelato Stand

GF V Vgn

Seasonal Fruits

GF V Vgn

Australian and International Cheeses

GF V

Canapes

Cold Options

Vietnamese Rice Paper Roll Nahm Jhim

GF V

Asparagus Sesame 15 year old Balsamic

GF V Vgn

Smoked Eggplant Hummus Terrine

GF V Vgn

Goats Cheese Dukkah Sphere Lavosh Crisp

V

Bloody Mary Crème Fraiche Black Caviar

GF

Freshly Shucked Oysters Lime Caviar or Vodka Cranberry Granita

GF

Salmon Sashimi Pickled Ginger Soy Mirin Reduction

Australian King Prawn Cocktail

GF

King Fish Ceviche

GF

Prosciutto wrapped Bocconcini Olive Basil

GF

Chicken Liver Pate Pomegranate Jelly Sour Dough Crisp

Beef Tartare Quail Egg Onion Ring Seeded Mustard Sabayon Crouton

Hot Options

Wild Mushroom Parmesan Arancini Truffle Mayonnaise

V

Salt and Pepper Squid Lime Aioli

GF

Seared Scallop Fresh Pea Puree Tasmanian Oak Bacon

GF

Tempura Flathead Corn Taco Guacamole Cultured Cream

Chicken Chorizo Skewer Chimichurri

GF

Duck Pancake Hoisin Sauce

Twice Cooked Pork Belly Chilli Jam

GF

Lamb Kofta Black Garlic Mint Gel

GF

Seared Beef Horseradish Cream Pickled Onion Roquette Cress

GF
Desserts Options

Labneh Panna Cotta

GF V

Textures of Citrus

Chocolate Hidden Garden

GF V

No Ordinary Apple Crumble

V

White Chocolate and Cassis

GF

Chocolate Truffles

V

Seasonal Tasting Menu

Options

Baby Vegetable Salad Young Walnut Dressing Goats Cheese Tuile

V

The Whole Pumpkin

GF V

Sashimi Scallops Peas Wasabi Miso Samphire

Poached Coastal Trout 60 degree Egg Yolk Tasmanian Smoked Bacon Black Caviar

Remise en bouche

GF V Vgn

Lavender and Honey Duck Potato Quinoa Apples Greens

GF

David Blackmore Wagu Beef Smoked Bone Marrow Mustard Cream Charred Leek

GF

Textures of Citrus

Chocolate Souffle Raspberry Gel

Australian and International Cheese selection Fig Jam Lavosh Crisps (optional extra)